Advantages and Disadvantages of a Back (Rear) Infrared Burner on a Grill

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A rear (infrared) back burner is a high-heat, specialty feature that shines for rotisserie, roasting, and finishing because it delivers fast, even, radiant heat with fewer flare-ups and juicier results. The trade-offs are a higher initial cost and a small learning curve, since the heat is more intense and easier to overdo on delicate foods. For shoppers building a premium outdoor kitchen with Fireplace Bros, it’s a smart upgrade if they actually plan to use rotisserie and high-heat finishing.